Kid-friendly Enchiladas Recipe

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Kid-friendly Enchiladas
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Ingredients:

Directions:

  1. Cook bean and rice mix according to package directions.
  2. Meanwhile, combine salsa and tomato sauce and pour 1 cup of the mixture into a 9- by 13-inch casserole.
  3. In a microwave oven on full power (100 percent), warm 2 or 3 tortillas at a time between paper towels, 20 to 30 seconds.
  4. As tortillas are heated, spoon 1/4 cup bean mixture and 1 tablespoon cheese down center of each, roll to enclose, and place, seam down, in casserole.
  5. Pour remaining salsa mixture over enchiladas and sprinkle with remaining cheese.
  6. Bake in a 400° oven until enchiladas are hot in center, 20 to 25 minutes. Garnish the casserole with sour cream and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.71 Kcal (6493 kJ)
Calories from fat 438.42 Kcal
% Daily Value*
Total Fat 48.71g 75%
Cholesterol 94.92mg 32%
Sodium 5642.98mg 235%
Potassium 1001.88mg 21%
Total Carbs 195.41g 65%
Sugars 29.94g 120%
Dietary Fiber 12.78g 51%
Protein 75.33g 151%
Vitamin C 136.8mg 228%
Iron 9.4mg 52%
Calcium 1674.1mg 167%
Amount Per 100 g
Calories 185.25 Kcal (776 kJ)
Calories from fat 52.37 Kcal
% Daily Value*
Total Fat 5.82g 75%
Cholesterol 11.34mg 32%
Sodium 674.11mg 235%
Potassium 119.68mg 21%
Total Carbs 23.34g 65%
Sugars 3.58g 120%
Dietary Fiber 1.53g 51%
Protein 9g 151%
Vitamin C 16.3mg 228%
Iron 1.1mg 52%
Calcium 200mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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