Khubani Ka Meetha Recipe

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Khubani Ka Meetha
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Ingredients:

  • 1/2 cup to 1cup sugar

Directions:

  1. Wash & soak the apricots in water for 15 minutes.
  2. Put it in a pan & add sugar according to taste, as apricots are already sweet.
  3. Cook over medium heat till the apricots are fully cooked/soft.
  4. Remove from heat and set aside to cool a bit.
  5. Blend to a fine paste.
  6. Serve cold or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.67 Kcal (3 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 1.87mg 0%
Total Carbs 0.18g 0%
Sugars 0.16g 1%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 287.74 Kcal (1205 kJ)
Calories from fat 6.16 Kcal
% Daily Value*
Total Fat 0.68g 0%
Sodium 7.47mg 0%
Potassium 795.68mg 0%
Total Carbs 74.68g 0%
Sugars 67.21g 1%
Dietary Fiber 4.79g 0%
Protein 2.05g 0%
Vitamin C 0.7mg 0%
Iron 2.1mg 0%
Calcium 37.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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