Kharshuf Matbukh Recipe

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Kharshuf Matbukh
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Minutes

Ingredients:

Directions:

  1. Fry onion in oil until soft.
  2. Add tomatoes and cook for 10 minutes.
  3. Add meat and seasoning and cook at further 15 minutes.
  4. Add artichoke hearts and cook until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.48 Kcal (789 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 78.23mg 26%
Sodium 101.67mg 4%
Potassium 631.99mg 13%
Total Carbs 7.43g 2%
Sugars 4.06g 16%
Dietary Fiber 1.72g 7%
Protein 24.98g 50%
Vitamin C 12.5mg 21%
Iron 2.3mg 13%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 81.82 Kcal (343 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 10%
Cholesterol 33.96mg 26%
Sodium 44.13mg 4%
Potassium 274.33mg 13%
Total Carbs 3.23g 2%
Sugars 1.76g 16%
Dietary Fiber 0.75g 7%
Protein 10.84g 50%
Vitamin C 5.4mg 21%
Iron 1mg 13%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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