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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Key limes are smaller, rounder, and have a yellower flesh than traditional limes. If you can find Key limes, use them in this dish to add a sweet-tartness. Ingredients:
1/2 cup fresh lime juice |
1/4 cup sugar |
1/4 teaspoon grated lime rind |
2 large eggs |
1 (14-ounce) can fat-free sweetened condensed milk |
1 1/2 cups canned whipped light cream (such as reddi-wip) |
1 cup graham cracker crumbs (about 8 cookie sheets) |
grated lime rind (optional) |
Directions:
1. Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth; pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160°, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
2. Spoon 1 tablespoon whipped cream into each of 8 (8-ounce) glasses; top each serving with 1 tablespoon crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoon whipped cream; sprinkle with lime rind, if desired. Serve immediately.
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