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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a Hawaiian drink, and green coconuts may not be available in all regions. If not, an Old-fashioned glass will do very nearly as well. Ingredients:
1/2 cup crushed ice |
1 1/2 ounces light rum |
1 1/2 ounces passion-fruit juice (lilikoi) |
1/2 ounce kirsch |
2 tablespoons lemon juice |
1 ounce sugar syrup |
green coconut with top cut off, drained |
1 ounce dark rum |
fruit and red hibiscus flower |
Directions:
1. Put crushed ice in a mixing glass and add the light rum, passion-fruit juice, kirsch, lemon juice, and sugar syrup. Stir well. Pour into the green coconut. Float the dark rum on top and decorate with fruit and hibiscus. Serve with a straw.
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