Katya's Bacon Cheese Ball Recipe

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Ingredients:

Serving

1 lb bacon , cooked until crisp, cooled and drained on paper towels
2 (8 oz) packages cream cheese, softened
1/2 cup miracle whip
1/2 cup shredded parmesan cheese
1 cup shredded sharp cheddar cheese
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp worcestershire sauce

Directions:

Process the bacon in the food processor until finely minced. Set aside.
In a large bowl, beat cream cheese and Miracle Whip with an electric mixer until well mixed.
Beat in the remaining ingredients (except the bacon). Beat in the bacon only until mixed.
Shape into two small cheese balls and wrap each well in plastic wrap. Chill overnight.
Serve with crackers or pita chips.
To serve, you can leave the cheese ball as is, or roll in finely minced parsley, chopped nuts or finely shredded cheese. This keeps well for a few days in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.61 Kcal (1493 kJ)
Calories from fat	295.14 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Cholesterol	68.77mg	23%
Sodium	709.57mg	30%
Potassium	130.68mg	3%
Total Carbs	3.65g	1%
Sugars	1.34g	5%
Dietary Fiber	0.01g	0%
Protein	13.25g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	313.98 Kcal (1315 kJ)
Calories from fat	259.86 Kcal
		% Daily Value*
Total Fat	28.87g	50%
Cholesterol	60.55mg	23%
Sodium	624.75mg	30%
Potassium	115.06mg	3%
Total Carbs	3.21g	1%
Sugars	1.18g	5%
Dietary Fiber	0.01g	0%
Protein	11.67g	27%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	152.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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