Karotten in Bier Gedunstet (Carrots in Beer) Recipe

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Karotten in Bier Gedunstet (Carrots in Beer)
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Ingredients:

  • 4 large carrots
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1 tsp sugar

Directions:

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frypan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently.
  4. Stir in salt and sugar.
  5. Cook for another 2 minutes and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.93 Kcal (347 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 197.8mg 8%
Potassium 247.32mg 5%
Total Carbs 10.2g 3%
Sugars 4.21g 17%
Dietary Fiber 2.16g 9%
Protein 0.76g 2%
Vitamin C 4.3mg 7%
Vitamin A 0.8mg 25%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 61.02 Kcal (255 kJ)
Calories from fat 19.04 Kcal
% Daily Value*
Total Fat 2.12g 4%
Cholesterol 5.62mg 3%
Sodium 145.55mg 8%
Potassium 181.99mg 5%
Total Carbs 7.5g 3%
Sugars 3.1g 17%
Dietary Fiber 1.59g 9%
Protein 0.56g 2%
Vitamin C 3.2mg 7%
Vitamin A 0.6mg 25%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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