Kammerjunker Biscuits Recipe

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Kammerjunker Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Sift flour and baking powder into a bowl; add cardamom and stir.
  3. Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.
  4. In another bowl, whisk together milk and egg; add to flour mixture and form a dough.
  5. Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.
  6. Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.
  7. Slice each sausage into about 30 pieces; transfer to a greased baking sheet.
  8. Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.57 Kcal (1702 kJ)
Calories from fat 219.86 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 74.63mg 25%
Sodium 747.48mg 31%
Potassium 292.12mg 6%
Total Carbs 40.03g 13%
Sugars 8g 32%
Dietary Fiber 3.58g 14%
Protein 7.62g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 239mg 24%
Amount Per 100 g
Calories 245.12 Kcal (1026 kJ)
Calories from fat 132.56 Kcal
% Daily Value*
Total Fat 14.73g 38%
Cholesterol 44.99mg 25%
Sodium 450.66mg 31%
Potassium 176.12mg 6%
Total Carbs 24.13g 13%
Sugars 4.83g 32%
Dietary Fiber 2.16g 14%
Protein 4.6g 15%
Vitamin A 0.1mg 7%
Iron 1.4mg 12%
Calcium 144.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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