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Kalakand Recipe

Kalakand Recipe

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Ingredients:

Serving

10 oz powdered milk
10 oz confectioners' sugar
2 tsp sliced almonds
2 tsp chopped cashews

Directions:

Mix the milk and sugar together and cook it on very low heat for half an hour. You will get a creamy paste.
Top with sliced almonds and cashewnuts.
Once cooled down to room temperature, serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.82 Kcal (2721 kJ)
Calories from fat	189.22 Kcal
		% Daily Value*
Total Fat	21.02g	32%
Cholesterol	68.75mg	23%
Sodium	264.24mg	11%
Potassium	970.31mg	21%
Total Carbs	98.83g	33%
Sugars	96.61g	386%
Dietary Fiber	0.23g	1%
Protein	19.19g	38%
Vitamin C	6.4mg	11%
Iron	0.2mg	1%
Calcium	650.9mg	65%

Amount Per 100 g
Calories	445.9 Kcal (1867 kJ)
Calories from fat	129.84 Kcal
		% Daily Value*
Total Fat	14.43g	32%
Cholesterol	47.18mg	23%
Sodium	181.32mg	11%
Potassium	665.83mg	21%
Total Carbs	67.82g	33%
Sugars	66.3g	386%
Dietary Fiber	0.15g	1%
Protein	13.17g	38%
Vitamin C	4.4mg	11%
Iron	0.1mg	1%
Calcium	446.6mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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