Kahlua Cake Recipe

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Kahlua Cake
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Ingredients:

Directions:

  1. Mix first 6 ingredients together until well blended. Fold in chocolate chips. Pour into bundt pan.
  2. Cook at 350 until toothpick comes out clean. Approximately 40 minutes.
  3. Cool for 10 minutes, invert and serve. Excellent with ice cream, or alone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1594.97 Kcal (6678 kJ)
Calories from fat 1147.09 Kcal
% Daily Value*
Total Fat 127.45g 196%
Cholesterol 486.09mg 162%
Sodium 1089.36mg 45%
Potassium 1179.82mg 25%
Total Carbs 96.7g 32%
Sugars 50.37g 201%
Dietary Fiber 2.46g 10%
Protein 33.17g 66%
Vitamin C 4.5mg 8%
Iron 5.1mg 28%
Calcium 734.6mg 73%
Amount Per 100 g
Calories 173.81 Kcal (728 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 196%
Cholesterol 52.97mg 162%
Sodium 118.71mg 45%
Potassium 128.57mg 25%
Total Carbs 10.54g 32%
Sugars 5.49g 201%
Dietary Fiber 0.27g 10%
Protein 3.61g 66%
Vitamin C 0.5mg 8%
Iron 0.6mg 28%
Calcium 80.1mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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