Directions:
- 1st thaw the shrimp in cold water.
- Brine the shrimp:.
- Boil the water and sugar and salt.
- Now add the ice and let in melt completely.
- Brine should be cold.
- Add shrimp for 20 minutes then rinse well under cold water.
- Cook the shrimp:.
- Boil the last 7 ingredients for 10 minutes.
- Now add the shrimp - cook for 3- 5 minutes, DO NOT OVER COOK!
- When shrimp are bright pink they are done.
- Quickly strain shrimp and add to ice bath for 10 minutes.
- Serve with lemon wedges and my creole shrimp sauce #433042.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.98 Kcal (1700 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 137.78mg | 46% | |
| Sodium | 3026.28mg | 126% | |
| Potassium | 424.65mg | 9% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 25% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 46% | |
| Sodium | 487.44mg | 126% | |
| Potassium | 68.4mg | 9% | |
| Total Carbs | 5.94g | 12% | |
| Sugars | 1.65g | 41% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 4.52g | 56% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 0.6mg | 22% | |
| Calcium | 46.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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