Directions:
- Heat milk to 90°F and add sugar, cornstarch, salt and rennet.
- Stir, and remove from heat.
- Let set until gelled.
- When set, cut in x's with a spoon until the consistency of cottage cheese.
- After cutting, let settle for another 30 minutes until they mat together at the bottom of pot.
- Drain off whey.
- Place the curd into a 10x12 cake pan and broil until browned.
- Remove and cool enough to flip curd over.
- Once you flip it over, you may spread with a little butter and lightly salt.
- Broil again, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 2.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 9% | |
| Sodium | 2879.36mg | 120% | |
| Potassium | 2038.86mg | 43% | |
| Total Carbs | 73g | 24% | |
| Sugars | 69.25g | 277% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 39.4g | 79% | |
| Calcium | 1598.5mg | 160% | |
| Amount Per 100 g | |||
| Calories | 36.22 Kcal (152 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 9% | |
| Sodium | 217.91mg | 120% | |
| Potassium | 154.3mg | 43% | |
| Total Carbs | 5.52g | 24% | |
| Sugars | 5.24g | 277% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.98g | 79% | |
| Calcium | 121mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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