Directions:
- Grease and flour bundt pan.
- Mix all dry ingredients. Mix in liquid ingredients. Stir in apples and pecans. Bake at 300 degrees F. for 1 hour and 15 minutes up to 1 hour and 30 minutes in a large bundt pan. If using a smaller pan you can decrease the time to about 45 minutes to 1 hour. Allow cake to cool and drizzle with Caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.33 Kcal (1902 kJ) | ||
| Calories from fat | 357.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 217.69mg | 9% | |
| Potassium | 329.95mg | 7% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 240.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 61% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 14% | |
| Sodium | 145.98mg | 9% | |
| Potassium | 221.26mg | 7% | |
| Total Carbs | 15.38g | 8% | |
| Sugars | 11.17g | 67% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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