June's Fresh Apple Cake

Prep Time: 20 Minutes

Cook Time: 90 Minutes

Ready In: 110 Minutes

Servings: 12

Ingredients:

1 teaspoon(s) baking soda

1 jar(s) caramel sauce (for ice cream)

3 cup(s) chopped baking apples

1 cup(s) chopped pecans

1 1/2 teaspoon(s) cinnamon

3 eggs

1/2 teaspoon(s) salt

3 cup(s) sifted all purpose flour

2 cup(s) su

1 teaspoon(s) vanilla

1 cup(s) vegetable oil

Directions:

1. Grease and flour bundt pan.
2. Mix all dry ingredients. Mix in liquid ingredients. Stir in apples and pecans. Bake at 300 degrees F. for 1 hour and 15 minutes up to 1 hour and 30 minutes in a large bundt pan. If using a smaller pan you can decrease the time to about 45 minutes to 1 hour. Allow cake to cool and drizzle with Caramel sauce.

By RecipeOfHealth.com