Julienned Orange Carrots Recipe

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Julienned Orange Carrots
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Ingredients
7
Count
Nutrition
418
Calories
Total time
15
Minutes
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Ingredients:

  • 5 cups water
  • 2 (10-oz) packages julienned carrots
  • 1/4 cup butter or margarine
  • 1 tsp salt

Directions:

  1. Bring 5 cups water to a boil in a 3-quart saucepan; add carrots, and return to a boil. Cook 5 minutes or until tender; drain.
  2. Melt butter in a large nonstick skillet over medium heat; add carrots, orange juice, and remaining ingredients, tossing to combine. Cook just until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.19 Kcal (1751 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 2355.66mg 98%
Potassium 63.83mg 1%
Total Carbs 2.56g 1%
Sugars 2.02g 8%
Dietary Fiber 0.09g 0%
Protein 0.82g 2%
Vitamin C 13.3mg 22%
Vitamin A 0.6mg 19%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 32.85 Kcal (138 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 71%
Cholesterol 9.59mg 41%
Sodium 185.06mg 98%
Potassium 5.01mg 1%
Total Carbs 0.2g 1%
Sugars 0.16g 8%
Dietary Fiber 0.01g 0%
Protein 0.06g 2%
Vitamin C 1mg 22%
Calcium 10.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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