Ingredients:
- makes: 20
- jalapeno .........................10 each
- cream cheese ...................1 package
- shrimp ; 21/25...................20 each
- green onion .....................5 each
- bacon ............................10 slices
Directions:
- 1. Halve jalapenos and remove the white pith and seeds(the more pith the spicier the popper), and cut the g. onion into 1 inch slices.
- 2. Fill jalapeno halves with cheese, put the shrimp and g.onion on cheese and wrap the popper with the bacon. Season with salt and pepper.
- 3. Heat a pan to medium-high, and sear the bacon. Brush with BBQ and bake at 375 til shrimp is done. OR cook on a grill and brush wth BBQ right before they are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.2 Kcal (9 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 8.16mg | 0% | |
| Potassium | 0.59mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 0% | |
|---|---|---|---|
| Cholesterol | 58mg | 0% | |
| Sodium | 1143mg | 0% | |
| Potassium | 82mg | 0% | |
| Total Carbs | 28g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 8g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 29mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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