8 ounces spaghetti (or pasta of choice) |
5 ounces silk soy coffee creamer |
2 tablespoons dried parsley |
1 large garlic clove (or two small-chopped small) |
1 medium onion (chopped small) |
5 slices turkey bacon (chopped small) |
2 teaspoons adobo sauce (i didn't add the chipoltle chili) |
2 teaspoons liquid smoke |
1 tablespoon olive oil |
1 tablespoon margarine (i used vegan) |
salt and pepper |