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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind. Ingredients:
1 (16 ounce) package macaroni |
1 tablespoon cider vinegar |
1 cup mayonnaise |
1/2 cup chopped white onion |
1 (4 ounce) jar sliced pimento peppers, drained |
1/2 cup chopped dill pickles |
1/2 cup chopped green bell pepper |
6 slices american processed cheese, cut into 1/2-inch piece |
1 (6 ounce) can pitted ripe olives, drained |
4 hard-cooked eggs, chopped |
salt and ground black pepper to taste |
Directions:
1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
3. Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
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