Jicama Citrus Salad With Sangria Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A tangy and refreshing citrus salad drizzled with sangria dressing. From Betty Crocker's Southwest Cooking. Ingredients:
1/4 cup vegetable oil |
1/4 cup dry red wine |
2 tablespoons honey |
2 tablespoons orange juice |
3 large oranges, pared and sectioned |
2 pink grapefruit, pared and sectioned |
1 medium jicama, pared and cut into 1/2-inch cubes (about 1 pound) |
Directions:
1. For Dressing:.
2. Put all ingredients into a tightly covered container and shake to combine.
3. For Salad:.
4. Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
5. On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
6. Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
7. Drizzle with sangria dressing.
8. *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.
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