Jello Sheet (Poke Cake) Cake Frosting |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it. Ingredients:
1 (3 ounce) package jello instant vanilla pudding mix |
1 (8 ounce) container cool whip topping |
1 cup milk |
1/4 cup powdered sugar |
Directions:
1. combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
2. Fold in Cool Whip topping.
3. Let stand for 5 minutes before frosting the jello cake.
4. refrigerate for 2 hours before serving.
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