Jellied Waldorf Salad Recipe

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Jellied Waldorf Salad
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Ingredients:

Directions:

  1. Dissolve geletin in boiling water, ad cold wter and chill until partially thickened. Fold in remaining ingredients, pour into individual salad molds and chill until firm. Serve on crisp lettuce with mayonnaise, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.7 Kcal (932 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 78.44mg 3%
Potassium 256.34mg 5%
Total Carbs 7.7g 3%
Sugars 3.54g 14%
Dietary Fiber 3.24g 13%
Protein 8.75g 18%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 86.23 Kcal
% Daily Value*
Total Fat 9.58g 28%
Sodium 40.76mg 3%
Potassium 133.21mg 5%
Total Carbs 4g 3%
Sugars 1.84g 14%
Dietary Fiber 1.68g 13%
Protein 4.55g 18%
Vitamin C 0.7mg 2%
Iron 0.5mg 5%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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