Jellied Beet Salad Recipe

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Ingredients:

Serving

Directions:

Mix gelatin and boiling water and stir till gelatin is dissolved.
Add all other ingredients except beets and chill till slightly thickened.
Fold in beets and spoon mixture into a lightly oiled mold.
Chill thoroughly.
At serving time, turn onto a chilled plate.and serve with a sauce of equal parts of mayonnaise and sour cream or yogurt.
NOTE***I use reduced fat products in this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.9 Kcal (410 kJ)
Calories from fat	0.68 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	887.97mg	37%
Potassium	188.12mg	4%
Total Carbs	13.54g	5%
Sugars	6.34g	25%
Dietary Fiber	2.69g	11%
Protein	6.26g	13%
Vitamin C	4.6mg	8%
Iron	0.5mg	3%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	54.38 Kcal (228 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	493.21mg	37%
Potassium	104.49mg	4%
Total Carbs	7.52g	5%
Sugars	3.52g	25%
Dietary Fiber	1.5g	11%
Protein	3.48g	13%
Vitamin C	2.6mg	8%
Iron	0.3mg	3%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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