Jebs Famous Spicy Biscuits Recipe

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Jebs Famous Spicy Biscuits
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Ingredients:

Directions:

  1. Combine fish fry, flour, baking powder and baking soda.
  2. Cut in shortening
  3. Add sour cream
  4. Stir gently until mixture forms soft dough.
  5. Turn out on floured surface and knead VERY lightly to make dough smooth. You do not want to develop the gulten in the flour.
  6. Gently pat out dough to 1/2 inch thickness and cut into rounds or squares
  7. Bake on ungreased sheet pan at 425 for about 15 minutes or until lightly browned
  8. Makes 10-12 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.24 Kcal (545 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 24.85mg 8%
Sodium 145.73mg 6%
Potassium 179.47mg 4%
Total Carbs 3.74g 1%
Dietary Fiber 0.25g 1%
Protein 5.87g 12%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 254.23 Kcal (1064 kJ)
Calories from fat 178.06 Kcal
% Daily Value*
Total Fat 19.78g 16%
Cholesterol 48.5mg 8%
Sodium 284.45mg 6%
Potassium 350.33mg 4%
Total Carbs 7.3g 1%
Dietary Fiber 0.48g 1%
Protein 11.46g 12%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 125.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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