Directions:
- Grind the first six ingredients together, into a large bowl.
- Melt the butter and mix into the ground ingredients.
- Mix thoroughly.
- Cut slice from top of roll set top aside.
- Pull out the insides of the roll and save for another recipe.
- Fill each of the hollowed out rolls with the ground mixture and top with the roll slice.
- Wrap each of the rolls individually in a piece of wax paper.
- Refrigerate overnight.
- Warm the rolls (still in the wax paper) in the oven at 300 degrees.
- Depending upon where you put the rolls in the oven will determine how long to heat.
- I usually keep them in about 25- 30 until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.93 Kcal (1649 kJ) | ||
| Calories from fat | 182.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 111.23mg | 37% | |
| Sodium | 1003.56mg | 42% | |
| Potassium | 274.26mg | 6% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 233.27 Kcal (977 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 31% | |
|---|---|---|---|
| Cholesterol | 65.87mg | 37% | |
| Sodium | 594.27mg | 42% | |
| Potassium | 162.4mg | 6% | |
| Total Carbs | 21.16g | 12% | |
| Sugars | 2.76g | 19% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 10.15g | 34% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 129.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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