Japanese Soup for Weight Loss & Dieting Recipe

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Japanese Soup for Weight Loss & Dieting
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Ingredients:

Directions:

  1. Combine ingredients together for a healthy low fat soup with taste!
  2. Can keep in the fridge for 3 days!
  3. Divide into cup quantities and use within 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.5 Kcal (228 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 4.91mg 2%
Sodium 1626.6mg 68%
Potassium 190.55mg 4%
Total Carbs 7.26g 2%
Sugars 1.28g 5%
Dietary Fiber 0.86g 3%
Protein 4.17g 8%
Vitamin C 27.2mg 45%
Iron 0.5mg 3%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 16.08 Kcal (67 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 1.45mg 2%
Sodium 480.01mg 68%
Potassium 56.23mg 4%
Total Carbs 2.14g 2%
Sugars 0.38g 5%
Dietary Fiber 0.25g 3%
Protein 1.23g 8%
Vitamin C 8mg 45%
Iron 0.1mg 3%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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