Directions:
- This dessert should be prepared the night before it is to be served.
- Let egg whites stand at room temperature.
- Preheat oven to 450 degrees.
- Add cream of tartar and salt to egg whites.
- Beat until quite foamy.
- Add sugar gradually, about 2 tablespoons at a time, beating well after each addition.
- Add extract and beat until meringue is quite stiff.
- Butter just the bottom of a 2 pice tube pan.
- Spread meringue in pan.
- Place in oven and TURN OFF HEAT.
- Let stand in oven overnight or for at least 6 hours.
- Turn onto a serving place and place in the refrigerator until it is well chilled.
- Make whipped cream and spread it on the top and sides of the torte.
- Spoon raspberries onto each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.42 Kcal (663 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 120.09mg | 5% | |
| Potassium | 87.81mg | 2% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.2 Kcal (989 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 9% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 7% | |
| Sodium | 179.05mg | 5% | |
| Potassium | 130.93mg | 2% | |
| Total Carbs | 36.24g | 8% | |
| Sugars | 34.51g | 93% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.56g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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