Jandy Puffs Recipe

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Jandy Puffs
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Ingredients:

Directions:

  1. First wash your hands. Then take out eight crescent rolls and lay them out on a cooking stone. After that take a pinch of cinnamon and spread it around all the pieces of dough then flip over all of the pieces of dough. Then on the empty sides of dough put a pinch of brown sugar and spread it around. The flip the dough again. On top of the cinnamon take five or six chocolate chips and place them. Then on top of the chocolate chips place 1 marshmallow. Then fold the crescent dough on top of the marshmallow and make it into a ball. Make sure there are no holes in the dough. After that place them in an oven heated to 375 Fahrenheit or 190 degrees Celsius for 15 minutes and you are ready to serve, Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.53 Kcal (484 kJ)
Calories from fat 34.13 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 232.92mg 10%
Potassium 2.6mg 0%
Total Carbs 18.46g 6%
Sugars 6.77g 27%
Dietary Fiber 0.14g 1%
Protein 1.67g 3%
Iron 0.8mg 4%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 316.96 Kcal (1327 kJ)
Calories from fat 93.64 Kcal
% Daily Value*
Total Fat 10.4g 6%
Sodium 639.01mg 10%
Potassium 7.12mg 0%
Total Carbs 50.65g 6%
Sugars 18.57g 27%
Dietary Fiber 0.38g 1%
Protein 4.58g 3%
Iron 2.2mg 4%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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