Jan Wheelis' Pickles Recipe

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Jan Wheelis' Pickles
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Ingredients:

Directions:

  1. Layer pickle slices, sugar, garlic& Tabasco in the 1 gallon jar.
  2. Turn everyday for ten days.
  3. Viola!
  4. Pickles with a zing!
  5. Refrigerate indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.09 Kcal (1344 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 8790.41mg 366%
Potassium 52.31mg 1%
Total Carbs 104.75g 35%
Sugars 78.6g 314%
Dietary Fiber 0.21g 1%
Protein 0.41g 1%
Vitamin C 5.1mg 8%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 44.5 Kcal (186 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1218.25mg 366%
Potassium 7.25mg 1%
Total Carbs 14.52g 35%
Sugars 10.89g 314%
Dietary Fiber 0.03g 1%
Protein 0.06g 1%
Vitamin C 0.7mg 8%
Calcium 1.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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