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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together. Ingredients:
2 lbs flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons butter |
1/4 teaspoon ground nutmeg |
1/2 teaspoon cinnamon |
1 1/4 cups brown sugar |
Directions:
1. Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
2. Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
3. Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
4. Bake for 25 mins or until Bullas rise.
5. This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
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