Jamaica Me Crazy Black Bottom Pie Recipe

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Jamaica Me Crazy Black Bottom Pie
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Ingredients:

Directions:

  1. Prepare crust by mixing crumbs, sugar, ginger and butter. Mix well. Press into a nine inch baking dish. Bake at 350 for 10 minutes.
  2. Soften gelatin in water. Combine sugar and cornstarch; slowly mix with egg yolks and milk. Cook in double boiler ever, not in, hot water about 20 minutes, stirring, until custard heavily coats a spoon.
  3. Take out one cup of custard and add melted chocolate to it and beat well until blended and let it cool. Add vanilla; pour custard mixture into pie shell. Dissolve softened gelatin in remaining custard (be sure this part of the custard is hot) Let cool but do not let stiffen. Stir in rum, Beat egg whites until foamy; add cream of tartar; beat until stiff but not dry. Beat in sugar gradually 1 Tablespoon at a time, Fold egg whites into custard. Pour custard over chocolate layer and chill to set. Serve garnished with whipped cream and big shavings of chocolate and candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.31 Kcal (1986 kJ)
Calories from fat 151.3 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 132.01mg 44%
Sodium 411.72mg 17%
Potassium 456.73mg 10%
Total Carbs 67.09g 22%
Sugars 30.88g 124%
Dietary Fiber 1.2g 5%
Protein 12.41g 25%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 201.64 Kcal (844 kJ)
Calories from fat 64.32 Kcal
% Daily Value*
Total Fat 7.15g 26%
Cholesterol 56.12mg 44%
Sodium 175.03mg 17%
Potassium 194.17mg 10%
Total Carbs 28.52g 22%
Sugars 13.13g 124%
Dietary Fiber 0.51g 5%
Protein 5.27g 25%
Iron 1.8mg 23%
Calcium 72mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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