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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Oprah's O Magazine November 2009. Easy to do with only 4 ingredients, this would be nice on those cookie spreads for Christmas. Ingredients:
1 puff pastry sheet |
1/4 cup jam, preferably seedless (such as blackberry or currant) |
2 teaspoons sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 400 degrees. Roll pastry sheet to a 12 x 16 rectangle. Cut crosswise into 2 rectangles. Brush 1 rectangle with jam and place second sheet on top.
2. Mix sugar and cinnamon together and sprinkle half on top. Press in gently with a rolling pin. Flip pastry over and repeat on other side.
3. Cut pastry into 24 (1/2 inch wide) strips, leave flat or twist. Transfer to 2 parchment lined baking sheets, keeping 11/2 inches between them. Chill tray for 20 minutes.
4. Bake until pastry is cooked through and golden, about 10 minutes, turning after 5 minutes.
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