Directions:
- In a food processor process half of the cheeses until smooth; transfer to a bowl.
- Add in the remaining cheese, sugar, salt and pepper; process until smooth; add to the cheese mixture in the bowl, and stir to combine.
- Add in the pimiento, jalapeno peppers, mayo and hot sauce (if using) mix to combine well.
- Chill until ready to use.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.66 Kcal (991 kJ) | ||
| Calories from fat | 213.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 276.53mg | 12% | |
| Potassium | 18.64mg | 0% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 547.38 Kcal (2292 kJ) | ||
| Calories from fat | 494.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 37% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 6% | |
| Sodium | 639.6mg | 12% | |
| Potassium | 43.12mg | 0% | |
| Total Carbs | 9.82g | 1% | |
| Sugars | 6.33g | 11% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 4.29g | 4% | |
| Vitamin C | 9.6mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 100.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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