Baked Brie Recipe

Posted by
Rate It!
Baked Brie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven 350 degree F.
  2. Unroll one can of dough. Separate dough into 2 sections. Seal seams with fingertips.
  3. Place one square on ungreased cookie sheet. Place one brie in center of dough.
  4. Use small cookie cutter (ie. leaf shape, football shape, flower shape...) to cut a shape from each corner of dough. Set aside. Just fold dough up and over sides of brie.
  5. Place second square of dough on top of te cheese round and fold edges around brie and seal. Make sure there aren't any holes.
  6. Decorate top with cut outs.
  7. Brush with beatedn egg. Repeat with remaining dough and cheese.
  8. Bake 20-24 minutes. Till golden brown.
  9. Alterations: Wonderful if you top with a rasperry, blackberry, or mixed berry compote after you take it out of the oven. Garnish plate with a few fresh berries
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.33 Kcal (546 kJ)
Calories from fat 83.77 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 38.18mg 13%
Sodium 258.48mg 11%
Potassium 34.52mg 1%
Total Carbs 7.02g 2%
Sugars 1.27g 5%
Protein 5.07g 10%
Iron 0.9mg 5%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 318.36 Kcal (1333 kJ)
Calories from fat 204.64 Kcal
% Daily Value*
Total Fat 22.74g 14%
Cholesterol 93.26mg 13%
Sodium 631.4mg 11%
Potassium 84.33mg 1%
Total Carbs 17.14g 2%
Sugars 3.09g 5%
Protein 12.38g 10%
Iron 2.2mg 5%
Calcium 87.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top