Jackson Family Turkey Stuffing Recipe

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Jackson Family Turkey Stuffing
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Ingredients:

Directions:

  1. Have the chopped onion and celery ready.
  2. Melt the cube of butter in a pot.
  3. Add the chopped onion and celery.
  4. Add chicken broth to liberally cover and cook until the broth has intensified.
  5. Carefully toast the pecans in the microwave until you can scent them.
  6. In your largest bowl place both stuffing mixes, chopped parsley, chopped herbs,raw mushrooms and pecans.
  7. Toss together.
  8. Add the hot broth, onions, and celery from the stove.
  9. Mix and taste for seasoning.
  10. Adding salt and pepper as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.01 Kcal (1168 kJ)
Calories from fat 232.03 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 3.82mg 1%
Sodium 103.01mg 4%
Potassium 254.15mg 5%
Total Carbs 11.52g 4%
Sugars 1.8g 7%
Dietary Fiber 4.51g 18%
Protein 4.34g 9%
Vitamin C 12.4mg 21%
Iron 1.8mg 10%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 304.58 Kcal (1275 kJ)
Calories from fat 253.29 Kcal
% Daily Value*
Total Fat 28.14g 40%
Cholesterol 4.17mg 1%
Sodium 112.45mg 4%
Potassium 277.43mg 5%
Total Carbs 12.58g 4%
Sugars 1.96g 7%
Dietary Fiber 4.92g 18%
Protein 4.73g 9%
Vitamin C 13.5mg 21%
Iron 1.9mg 10%
Calcium 80.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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