Italian Salad Dressing Mix |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup dry parmesan cheese, grated (or romano) |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon paprika |
1 tablespoon celery seed (less if you prefer) |
1 tablespoon sesame seeds |
Directions:
1. Mix ingredients and store in an air-tight container.
2. Will keep for several months.
3. To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
4. Shake vigorously.
5. To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
6. Shake vigorously.
7. To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
8. (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.
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