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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.Carol Wilson, Rio Rancho, New Mexico Ingredients:
3 tablespoons each dried savory, basil, marjoram, oregano and chives |
2 tablespoons dried minced onion |
2 tablespoons dried rosemary, crushed |
1 tablespoon dried thyme |
1 tablespoon dried sage leaves |
1 tablespoon dried parsley flakes |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Use to season meats or vegetables. Yield: 1-1/4 cups.
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