Italian BBQ Pork Chops Recipe

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Ingredients:

Serving

Directions:

Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.9 Kcal (506 kJ)
Calories from fat	40.79 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	6.69mg	2%
Sodium	232.86mg	10%
Potassium	91.27mg	2%
Total Carbs	15.84g	5%
Sugars	8.87g	35%
Dietary Fiber	0.55g	2%
Protein	3.18g	6%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	233.79 Kcal (979 kJ)
Calories from fat	78.89 Kcal
		% Daily Value*
Total Fat	8.77g	7%
Cholesterol	12.94mg	2%
Sodium	450.31mg	10%
Potassium	176.51mg	2%
Total Carbs	30.63g	5%
Sugars	17.15g	35%
Dietary Fiber	1.07g	2%
Protein	6.15g	6%
Vitamin C	6.1mg	5%
Iron	1.2mg	3%
Calcium	39.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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