Italian Bagel Sandwich Recipe

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Italian Bagel Sandwich
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Ingredients:

Directions:

  1. Slice bagels in half.
  2. Place 2 to 3 slices of ham on bagel half.
  3. Top with a slice of tomato and sliced onions.
  4. Sprinkle with dried basil.
  5. Top off with a slice of mozzarella cheese.
  6. Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
  7. Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.13 Kcal (1604 kJ)
Calories from fat 17.5 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 14.17mg 5%
Sodium 487.1mg 20%
Potassium 119.47mg 3%
Total Carbs 77.92g 26%
Sugars 5.27g 21%
Dietary Fiber 4.03g 16%
Protein 16.9g 34%
Vitamin C 6.4mg 11%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 163.25 Kcal (683 kJ)
Calories from fat 7.46 Kcal
% Daily Value*
Total Fat 0.83g 3%
Cholesterol 6.04mg 5%
Sodium 207.55mg 20%
Potassium 50.91mg 3%
Total Carbs 33.2g 26%
Sugars 2.25g 21%
Dietary Fiber 1.72g 16%
Protein 7.2g 34%
Vitamin C 2.7mg 11%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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