Italian Bagel Bites Recipe

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Italian Bagel Bites
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Ingredients:

  • 1 (17 oz) package miniature bagels (found in the freezer section or just buy a bunch of different varieties of )
  • 1 (8 oz) package cream cheese, softened

Directions:

  1. Cut the bagels in half, lengthwise, toast in the oven on broil.
  2. Mix softened cream cheese with the salad dressing mix.
  3. Spread cream cheese mixture on the toasted bagel halves.
  4. Place on platter and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.33 Kcal (207 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 9.92mg 3%
Sodium 60.67mg 3%
Potassium 20.62mg 0%
Total Carbs 4.39g 1%
Sugars 0.57g 2%
Dietary Fiber 0.14g 1%
Protein 1.2g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 232 Kcal (971 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 5%
Cholesterol 46.67mg 3%
Sodium 285.33mg 3%
Potassium 97mg 0%
Total Carbs 20.67g 1%
Sugars 2.67g 2%
Dietary Fiber 0.67g 1%
Protein 5.67g 2%
Vitamin C 0.3mg 0%
Iron 1.7mg 2%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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