Directions:
- Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
- Boil and simmer until potatoes are tender. Drain well and mash until smooth.
- Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
- Minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
- Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
- Melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
- Minutes, until browned lightly. Arrange onto a serving platter. Garnish with
- Parsley sprigs. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 347.78mg | 14% | |
| Potassium | 482.99mg | 10% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.5mg | 9% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.43 Kcal (571 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 16% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 18% | |
| Sodium | 213.71mg | 14% | |
| Potassium | 296.8mg | 10% | |
| Total Carbs | 16.62g | 9% | |
| Sugars | 3.24g | 21% | |
| Dietary Fiber | 2.43g | 16% | |
| Protein | 3.48g | 11% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 0.9mg | 9% | |
| Calcium | 65.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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