Intense Fudgy Brownies Recipe

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Intense Fudgy Brownies
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Ingredients:

Directions:

  1. Position rack in center of oven and heat to 350°F.
  2. Butter and flour a 9 square pan, tapping out excess flour. [I decided to use cocoa powder instead of flour.].
  3. Melt butter in medium saucepan over medium heat.
  4. Remove pan from heat - whisk or stir in sugar, followed by all four eggs and vanilla.
  5. Stir in flour, cocoa, baking powder and salt. Go slowly to keep the ingredients from flying out of the pan. Stir until smooth and uniform.
  6. Spread batter into prepared baking pan, smoothing so it fills the pan evenly.
  7. Bake until a toothpick or skewer comes out clean (there will be a few clumps clinging to it) — this will take about 40 minutes.
  8. Let brownies cool completely in the pan on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.63 Kcal (2749 kJ)
Calories from fat 321.72 Kcal
% Daily Value*
Total Fat 35.75g 55%
Cholesterol 205.27mg 68%
Sodium 249.12mg 10%
Potassium 294.24mg 6%
Total Carbs 84.87g 28%
Sugars 66.95g 268%
Dietary Fiber 4.33g 17%
Protein 8.49g 17%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 397.83 Kcal (1666 kJ)
Calories from fat 194.92 Kcal
% Daily Value*
Total Fat 21.66g 55%
Cholesterol 124.37mg 68%
Sodium 150.93mg 10%
Potassium 178.27mg 6%
Total Carbs 51.42g 28%
Sugars 40.56g 268%
Dietary Fiber 2.62g 17%
Protein 5.14g 17%
Vitamin A 0.2mg 13%
Iron 1.9mg 17%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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