Directions:
- Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
- Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
- Continue processing until absolutely smooth, 8 to 10 seconds more.
- Divide among four 4- to 5-ounce ramekins or serving dishes.
- Serve at once or refrigerate until ready to serve.
- Note: Food processor timing is not really important.
- Process all ingredients but 1/2 and 1/2, and then add as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.54 Kcal (1225 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 219.64mg | 9% | |
| Potassium | 258.12mg | 5% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 25.79g | 103% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 12.95g | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 318.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 14% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 11% | |
| Sodium | 141.57mg | 9% | |
| Potassium | 166.37mg | 5% | |
| Total Carbs | 22.8g | 12% | |
| Sugars | 16.63g | 103% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.35g | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 205.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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