Directions:
- In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
- Seal the bag tightly, without leaving a lot of air inside.
- (If you are a little paranoid about it leaking out, feel free to tape it up!).
- In a gallon-sized ziploc plastic bag, mix the ice and salt.
- Place the sealed quart-sized bag in the gallon-sized one.
- Securely seal the gallon-sized bag without leaving very much air in the inside.
- Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
- Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
- If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.77 Kcal (1510 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 2035.55mg | 85% | |
| Potassium | 934.46mg | 20% | |
| Total Carbs | 77.84g | 26% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 9.09g | 18% | |
| Calcium | 362.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 34.6 Kcal (145 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 4% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 4% | |
| Sodium | 195.21mg | 85% | |
| Potassium | 89.62mg | 20% | |
| Total Carbs | 7.46g | 26% | |
| Sugars | 5.51g | 230% | |
| Dietary Fiber | 0.51g | 21% | |
| Protein | 0.87g | 18% | |
| Calcium | 34.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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