Instant Eggnog

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 25

Ingredients:

2 quarts french vanilla ice cream

1 bottle bourbon

1/2 cup dark rum

nutmeg

Directions:

1. Put the ice cream in a punch bowl and stir in the bourbon and rum until thoroughly blended. Grate nutmeg on top. Serve in 4-ounce punch glasses.