Indonesian Beef Noodle Curry |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice. Ingredients:
1 lb steak, cut into 1-inch cubes |
1 onion, finely sliced |
2 garlic cloves, sliced |
1 tablespoon oil |
1 tablespoon curry powder |
1 teaspoon ground coriander |
1/2 teaspoon salt |
2 cups coconut milk |
1 cup sliced green beans |
1/4 lb noodles |
1 cup shredded cabbage |
Directions:
1. Heat the oil and brown the onions and garlic.
2. Add the curry powder and coriander, cook for 2 minutes.
3. Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
4. Add the beans and noodles, cook for 10 mins,.
5. add the cabbage and cook for 5 minutes.
6. Serve.
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