Directions:
- Preheat oven to 350°F.
- Butter and flour 12-1/2 cup muffin tins.
- In a double boiler (or bowl over pot of water), melt chocolate with butter, whisking til smooth.
- Remove from heat and whisk in sugar.
- Whisk in eggs, one at a time.
- Add reamining ingredients, whisking until smooth after each addition.
- Divide batter among prepared tins (with 1/3 cup scoops, then top off each), and bake until tester comes out clean 20-25 minutes.
- Turn cakes out onto rack and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.61 Kcal (2753 kJ) | ||
| Calories from fat | 303.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 169.49mg | 56% | |
| Sodium | 847.11mg | 35% | |
| Potassium | 134.83mg | 3% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 57.82g | 231% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.98g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 351.06 Kcal (1470 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 52% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 56% | |
| Sodium | 452.23mg | 35% | |
| Potassium | 71.98mg | 3% | |
| Total Carbs | 42.22g | 26% | |
| Sugars | 30.87g | 231% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 4.26g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 50.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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