Individual Chocolate Fondues |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry. Ingredients:
1/4 cup unsweetened cocoa |
1/2 cup fat-free milk |
2 tablespoons half-and-half |
1 1/2 ounces bittersweet chocolate, chopped |
1/4 cup powdered sugar |
4 ounces strawberries |
8 (6-inch) bamboo skewers |
Directions:
1. Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.
2. Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.
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