Indiana Sugar Pie.. Recipe

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Indiana Sugar Pie..
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Ingredients:

Directions:

  1. Preheat the oven to 300*.roll pie dough out on a floured surface and use to line a 9 pie pan.set aside.
  2. Blend the flour, butter, sugar and salt in a food processor untl well combined and smooth.about 5 seconds.
  3. Pour into the pie shell.
  4. Add the cream and mix gently with your fingers, being careful not to break through the bottom crust.
  5. In a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir -
  6. Sprinkle lavishly with nutmeg.
  7. Bake for 1 1/2 hours (this seems a bit long, but it does require long baking).
  8. The center of the pie will be bubbly and still a little wiggly.
  9. Cool completely at room temperature before cutting - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.71 Kcal (677 kJ)
Calories from fat 76.18 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 28.8mg 10%
Sodium 31.49mg 1%
Potassium 65.14mg 1%
Total Carbs 20.02g 7%
Sugars 16.3g 65%
Dietary Fiber 0.12g 0%
Protein 1.65g 3%
Vitamin C 0.2mg 0%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 235.59 Kcal (986 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 13%
Cholesterol 41.95mg 10%
Sodium 45.88mg 1%
Potassium 94.9mg 1%
Total Carbs 29.17g 7%
Sugars 23.75g 65%
Dietary Fiber 0.17g 0%
Protein 2.4g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 71mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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