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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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this is a version of a casual pie made with white sugar instead of brown sugar..in the older cookbooks, cooks created this pie right in the crust...this is a wonderful version...enjoy!!you will need a recipe for 1 crust pie..unbaked Ingredients:
4 tablespoons all-purpose flour |
2 tablespoons cold butter |
1 cup sugar |
1 pinch salt |
1 cup heavy cream (whipping) |
1 cup milk |
1 teaspoon vanilla extract |
grated nutmeg, for garnish |
Directions:
1. preheat the oven to 300*.roll pie dough out on a floured surface and use to line a 9 pie pan.set aside.
2. blend the flour, butter, sugar and salt in a food processor untl well combined and smooth.about 5 seconds.
3. pour into the pie shell.
4. add the cream and mix gently with your fingers, being careful not to break through the bottom crust.
5. in a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir -
6. sprinkle lavishly with nutmeg.
7. bake for 1 1/2 hours (this seems a bit long, but it does require long baking).
8. the center of the pie will be bubbly and still a little wiggly.
9. cool completely at room temperature before cutting - .
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