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Indian Lemon Tarts
 
recipe image
Prep Time: 5 Minutes
Cook Time: 120 Minutes
Ready In: 125 Minutes
Servings: 4
Dessert tart with a tart taste. From a gaming web site
Ingredients:
2 cups lemon curd
1 (8 ounce) package cheesecake flavor instant pudding and pie filling
24 pre-baked tart shells
8 ounces cool whip non-dairy whipped topping
24 slices lemon zest (as a garnish)
Directions:
1. Combine the pudding mix and the lemon curd in a large bowl.
2. Mix in the Cool Whip.
3. Chill in the refrigerator.
4. Distribute mix evenly into pre-baked tart shells.
5. To serve, add a strip of lemon zest and a dollop of whipped cream.
By RecipeOfHealth.com